CHEF JIM SHIRLEY’S MARKETPLACE
A cookbook by chef jim shirley
Chef Jim Shirley grew up in a Navy family, traveling the world, but often spent summers on his grandmother’s farm eating down-home southern cooking. This cookbook tells the story of Jim's history, of the great food and people he met along the road. With a dash of international cuisine, a handful of farm-fresh produce and gulf seafood, and a love of southern cooking, this cookbook features some of Jim’s favorites. The Grits a Ya Ya recipe alone is worth the price of the book!
214 pages, softbound, $22.00
(ships USPS, $3.99)
big jim’s oyster juice
Chef Jim's hot sauce recipe. A toasty blend of 10 different peppers and spices, it's just about perfect on everything, but especially so on raw oysters! As Jim is fond of saying, "made from ingredients found right here on earth."
16 oz. jar, 3 jars per order—$24
(ships USPS, $13.60)
The ultimate gift of good taste! Good at both The Bay and the Great Southern Café.
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