CHEF JIM SHIRLEY’S MARKETPLACE
GOOD GRITS!
A COOKBOOK BY JIM SHIRLEY
Chef Jim Shirley grew up in a Navy family, traveling the world, but often spent summers on his grandmother’s farm eating down-home southern cooking. This cookbook tells the story of Jim's history, of the great food and people he met along the road. With a dash of international cuisine, a handful of farm-fresh produce and gulf seafood, and a love of southern cooking, this cookbook features some of Jim’s favorites. The Grits a Ya Ya recipe alone is worth the price of the book!
214 pages, Softbound, $22.00
(Ships USPS, $6.99)
big jim’s
oyster juice
Chef Jim's hot sauce recipe. A toasty blend of 10 different peppers and spices, it's just about perfect on everything, but especially so on raw oysters! As Jim is fond of saying, "made from ingredients found right here on earth."
16 oz. jar, 3 jars per order, $24.00
(Ships USPS, $13.60)
one card for all
Our gift card is accepted at BFF, The Bay, Farm & Fire, C-Bar, 87 Plaza, and North Beach Social. So pick a place, or pick ’em all, and get the card of good taste. We’ll be looking for you!
JIM SHIRLEY ENTERPRISES
E-gift card
Give the gift of good taste with Chef Jim Shirley’s wildly popular e-gift card!
Whether they’re craving the famous Grits à Ya Ya at Great Southern Café or sunset sushi at The Bay, one card does it all.
It’s an all-access pass to Jim’s best spots from Seaside to the Choctawhatchee Bay—including BFF, Farm & Fire, and North Beach Social.
Send one today and make someone’s day delicious!
